Posts tagged #breakfast

Blue Star Donuts

Last November, we took a long-weekend trip up to Portland to soak in some true Fall weather (which I'm wishing I could do now, in this nonstop heat wave!).  We ate a ton of delicious food, but one of our favorite stops was Blue Star Donuts.  

Blue Star Donuts PDX

They specialize in a tasty brioche based dough and handcrafted, unique flavors. Each donut is perfectly crisp on the outside and fluffy on the inside.  All the noms.

To my delight, they just opened a store on Abbot Kinney in Venice.  Yippee!  That made a 9 month + pregnant mama very happy indeed.  This time, we tried Mexican Hot Chocolate, Blueberry Bourbon Basil, and went all in on our favorite Portland flavor, Lemon Poppyseed (though this time it was glazed on an old fashioned style donut). 

Donuts Venice

Hands down, Lemon Poppyseed and regular Old Fashioned are at the top of my Blue Star list, but I can't wait to go back and try more flavors.  

Though there isn't any seating at the new Venice location, donuts are pricer than your corner shop, and the line was a tad long, these little bites of heaven are worth it!  Literally salivating.

Posted on October 29, 2015 and filed under restaurant, yummy.

California Bowl

california bowl

Oh hello!  Aren't you pretty?  

A favorite quick and yummy breakfast in our casa is something we call a California Bowl.  I'm pretty sure you can enjoy it in any state, though.   We keep these few ingredients on hand, so it's an easy morning meal to throw together!

California Bowl

  • Frozen shredded hashbrowns (fry in oil in an iron skillet)
  • Scrambled eggs
  • Avocado
  • Bacon
  • Hot sauce or salsa
  • S + P

Also, notice that scrumptious marble countertop up there?   I need to get my tush in gear and take some house After photos, and post some Durings for you guys.  Such a tease, I know.  Coming soon!

Posted on July 24, 2014 and filed under yummy.

Westie: Best Breakfast Sammy

veggie rad.jpg

And after a long week of work last week, I sadly didn't even have the umph to get up on Saturday and make one.  So, instead, we ran over to Flake in Venice to get my favorite breakfast sammy ever!   And, now they are getting a Westie--hooray!  Best Breakfast Sandwich goes to...

Flake

Flake westie sign.jpg

They are small and always hopping, so there will be a line but it goes quick.  All the sandwiches are delicious, but my absolute favorite is the Veggie Rad Muffin (see above: english muffin, avocado, egg, cheese, spicy sauce + veggie sausage)!   

Flake exterior.jpg

Parker got the Super Cro-Jo, which was a mouthful of goodness too.  

super cro jo.jpg

Head on over to Flake in Venice and prepare for your taste buds to do a cute little dance! 

 

The Multifaceted Taco

Can we just talk about tacos for a bit?  I think they need a moment.  

Photo credit: Flickr

Photo credit: Flickr

I love Mexican food--I mean, who doesn't?  It's delicious, cheap, cheesy, salty, and goes with margaritas.  Mmm.  But one of the best things about it is when you make it at home, you can have it's leftovers for about 20 meals.  Ok, probably not that many, but if you start with a few basic ingredients and swap out a few unique ones, one meal can become several.

Basic Ingredients: 

  • Rice
  • Black beans (or refried) 
  • Meat (chicken, beef, fish) 
  • Lettuce
  • Tomatoes
  • Onions
  • Salsa
  • Avocado
  • Lime
  • Cilantro
  • Sour cream
  • Cheese (cheddar, cotijo, feta) 
  • Corn chips
  • Tortillas (corn, flour) 
  • Hot sauce
  • Taco seasoning: cumin, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper

Let's look at a few variations on how to use those taco night leftovers throughout the week!

  • Tacos (obvi)
  • Breakfast Scramble: add eggs + cheddar
  • Breakfast burrito: add eggs, crispy bacon as the meat, and crunchy hashbrowns
  • Taco salad: over lettuce and corn chips! 
  • Tostada: over a fried tortilla; drizzle some melted white queso
  • Huevos Rancheros via Food Network
  • Nachos: add pickled jalapenos or pepperocinis
  • Enchiladas: requires a few more ingredients but worth it! 
  • Mexican pizza: plop a fried egg and hot sauce on top

You know on busy work weeks, that Mexican is on the menu in our house!  What other versions of taco night do you make with your leftover ingredients?! 

Posted on September 5, 2013 and filed under yummy.