Cookie Ice Cream Sandwiches

Question.  Is it embarrassing that I have 2 cookie ice cream sandwich photos in my most recent photo library images?  No?  Ok, cool.  

I'm not a huge sweet tooth, as you know.  But lately I'm having a thing about cookie ice cream sandwiches.  Cookies and ice cream?  Always yes.  My little bro and his girl were in town recently, which translates to I gained about 5 extra pounds of fun food--which included these 2 bad boys:

from Diddy Riese, fresh baked cookies, at only a whopping $1.75.  DR is a Westwood late-night must-eat with a notoriously long, but worth it, line.


from Manhattan Beach Creamery, the Cream'wich.  Right on the Strand in MB so perfect for a sweet treat if you're in the South Bay.

MB cookie sandwich.jpg


My go-to combo is pretty boring (read: classic): chocolate chip cookies with either chocolate chip or cookie dough ice cream.   But it never disappoints. 

Maybe I'll try to make some at home, and then I could be more adventurous (strawberry shortcake?  red velvet?  rolled in sprinkles?).  They sound pretty simple to make..

  • Bake cookies, whatever kind you like
  • Let them fully cool - 30 minutes +
  • Add 1 scoop of ice cream (about 1/3 cup) to a cookie
  • Sandwich a 2nd cookie on top
  • Eat (or wrap in plastic wrap, bag and freeze)!

Or of course Martha has a fancy recipe HERE.  Or see Betty's take HERE.  

I guess I'll have to hit up Coolhaus soon, an ice cream sammy place just up the street in Culver City or now in food trucks.  Who's with me?!